The Cook and the Gardener: Recipes and Writings from France

The Essential New York Times Cookbook: The Recipes of Record

The King Cookbook

"The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes" by Amanda Hesser

The Art of Simple Food

How to Cook a Wolf

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

Barefoot Contessa Back to Basics

A Platter of Figs and Other Recipes

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Kitchen Confidential: Adventures in the Culinary Underbelly

Essentials of Classic Italian Cooking