No Bake Buckwheat Granola Recipe

“Ingredients: 1 1/2 cups buckwheat 1 cup nuts 1/4 cup maple syrup 28g coconut oil (half of 1/4 cup) Cinnamon Cardamom Salt Making the granola: Mix all ingredients in a bowl Spice to taste (use your intuition) Add granola mixture to a pan on medium heat Once pan is hot turn down to medium low Stir frequently until granola is golden and texture becomes sticky/tacky Transfer granola to a lined flat surface Form granola into a tight even layer Allow to cool for 15-20 minutes until you can pick up the entire layer of granola without it falling apart (you can speed up the process by putting it in the freezer) Break up granola and enjoy This makes 3-4 servings Feel free to use whatever sweetener, oil, nuts, seeds, or dried fruits you want this is just a base recipe. Measurements are most important to achieve the correct texture of granola I use raw buckwheat, if you soak the buckwheat make sure it is completely dry before attempting this recipe or the granola will not hold its form”