Nasturtium Trailing Mixed Seeds

“cooking with flowers is fun-- They're a little spicy, but not too spicy! ( just made Nasturtium pesto-- it is a bright, peppery sauce made from nasturtium leaves blended with nuts, olive oil, garlic, and parmesan. slightly spicy, and great on sourdough or flatbread!!)”

“Vibrant, edible flowers and leaves with a peppery taste. Great for garnishes and salads. Very easy to grow.”