D. M. Ferry & Co.
Nasturtium Trailing Mixed Seeds
2 people recommend this
Recommended by
Analisa BurnsFirst to rec“cooking with flowers is fun-- They're a little spicy, but not too spicy! ( just made Nasturtium pesto-- it is a bright, peppery sauce made from nasturtium leaves blended with nuts, olive oil, garlic, and parmesan. slightly spicy, and great on sourdough or flatbread!!)”
71
Wine Guy“Vibrant, edible flowers and leaves with a peppery taste. Great for garnishes and salads. Very easy to grow.”
94
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