Island Creek Tinned Fish Tasting Set (Set of 6)

“Tinned fish is always an easy win - pair it with a fresh baguette and some butter and it's a crowd pleaser. I especially like a Razor clam. If you're feeling fancy make a quick aioli - here is a recipe for my favorite. Aoili 2teaspoons Dijon mustard ½cup leftover confit oil ½cup neutral oil (such as grapeseed or sunflower) Flaky salt and freshly ground black pepper, to finish Parsley leaves or dill fronds, for serving (optional)”

“This will be a summer of tinned fish on crusty bread for me. I would devour each of these.”