St. JOHN
St. JOHN
An iconic London restaurant famous for pioneering nose-to-tail dining
7 people recommend this
Recommended by
Francesca McConchieFirst to rec“Iconic British spot for nose to tail eating, class atmosphere, excellent quality.”
1
Felipe Pires Dias“Sit in the bar on a Saturday afternoon, order the bone marrow and a Guinness. In a summer afternoon it’s quiet and a great place to write. In the winter it’s a great place to gather friends for a feast.”
76
Ciara“Go-to for lunch or glass of wine and a snack. Don’t sleep on the madeleines, made to order!”
2
victoria“🤌”
1
DD“Go for lunch. Don’t be intimidated by the menu. Order the bone marrow.”
Ali D“Market fresh nose to tail in London”
Lizzie Noonan
