Gochu Gireum

“flavor notes: smokey, savory, slightly sweet, warm, complex aromas creative uses: warm up a bit of oil in a pot and begin to cook your raw vegetables or proteins together with the oil before pouring in broth to make a classic soon dubu jjigae (silken tofu stew). in its raw form, the oil can be drizzled over a plate of cut ripe fruit like nectarines, summer melon, pear, or tangy citrus topped with a little flakey sea salt for an easy and delicious snack.”