The Spaghett Cocktail Recipe

“This drink was a trend a few years ago but to me, its life is eternal. The Spaghett is the perfect drink to kick off summer. A little sweet, a little sour, and very refreshing. April to September the Spaghett is free flowing for me.”

“A killer summer drink formula: basically, a High Life + amaro = magic. I first had this elixir at Auntie Mae's Parlor in Manhattan, Kansas (amazing bar) where they were selling High Life + Campari as a "hobo Negroni." Ideally, when you make them at home, you take a sip of beer, pour in a shot of spirit, and that's it. Lemon is fine but not essential (I don't miss it if I don't have it). Photo from Jordan Weyenberg; curious to try this with Cynar.”

“High life + aperol + lemon. So refreshing in the summer!”

“Trying this asap! Will report back!”

“Basic but delightful drink for summer grilling and other casual warm weather imbibing”

“How are more people not talking about this? The Aperol spritz’s more laid back cousin.”

“Favorite 🤝 handshake - spaghett Least favorite 🤝handshake - Chicago … look it up and then don’t order it”

“Perfect summer bev. Very chilled and oysters?? Genius potluck addition”

“Summer is almost here”

“The perfect treat. Thanks to Meagan for teaching me the way.”

“A summer staple.”

“the best summer drink (rip I can’t drink them any more gluten allergy)”

“My mom and I first tried this in Alexandria, VA. A perfect little cocktail!!”

“To know me is to know my love of spaghetts”

“friends of ours had this as a signature drink at their wedding which was iconic. it's a low ABV crowd pleaser, too and I've made it in batches before.”