Spicy Chili Crisp

“the peanuts <3”

“As far as I'm concerned, this is the only chili crisp. To each their own if you want a fancy new age one, but I have never in my life, even at a much higher price point, tasted anything that comes close. The perfect umami, the perfect salt, the perfect spice. She is everything to me.”

“A staple in nearly all Chinese households. Goes amazing on rice, soup base, stir fry.”

“The OG chile crisp and the One True Chile Crisp. Still the best.”

“This is the only crisp for me”

“I’ve tried many a chili crisp, but this one hits the best every single time. Must have in the pantry.”

“My favorite no frills chili crisp. Goes well with nearly any meal. I get the XL jar from Fei Long in Sunset Park.”

“put it on everything”

“Makes everything better”

“the greatest of all time”

“i know that chili crisp blew up and like 20 versions exist at every h mart but to be honest, literally no one does it like her. i highly suggest frying up an egg in the hole and plopping a nice teaspoon in right before you drop your egg in to fry.”

“I don't care that everyone knows about this, there's a good reason for it. A significant step-up from student days adding Blue Dragon Thai Sweet Chili sauce to everything”

“There are obviously fancier chili crisps on the market, but this is the first one I ate voraciously and so will always have a place in my heart. Plus I like the very serious grandma on it. I am a savory breakfast person and so my go-to is steel cut oats + better than bouillon + chili crisp. People have told me this is "unhinged" for breakfast but I disagree.”

“Could make shoe leather taste good. Best chili crisp I've ever had. By. Far. Adds amazing flavor, not just heat.”