Ma Dang Gook Soo

“Their chicken kalguksu (handcut knife noodles in anchovy broth) is my life force. On an unbearably hot summer day, nothing refreshes my Korean soul like kongguksu (chilled, creamy soy milk noodle soup) Or dongchimi mul naengmyun (cold buckwheat noodles in radish water kimchi broth)”

“Soup”