Mexican Food Journal

Agua de Jamaica Recipe
4 people recommend this
Recommended by
AprilFirst to rec“Hibiscus tea but specifically recommending the iced tea version as a refreshing summer bev. I love adding mint and lemon as well.”
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Analisa Burns“hibiscus iced tea!”
5
Brigid“I drink unsweetened cold brew jamaica by the pitcher all summer. Buy a big bag of hibiscus flowers from the Mexican market and keep steeping.”
1
Tiana“I didn’t grow up around many Mexicans. I mostly grew up around a lot of Central Americans and Caribeanos, but we can all agree that Agua De Jamaica is just the perfect drink. Not only is it super thirst, quenching, and delicious but it also has a lot of great antioxidants. This over ice, I like mine, a little lighter in flavor with honey… too good”
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