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Mexican Food Journal

Agua de Jamaica Recipe

Agua de Jamaica Recipe

A traditional, refreshing Mexican hibiscus iced tea recipe

4 people recommend this

Recommended by

  • April
    AprilFirst to rec

    “Hibiscus tea but specifically recommending the iced tea version as a refreshing summer bev. I love adding mint and lemon as well.”

    8
  • Analisa Burns
    Analisa Burns

    “hibiscus iced tea!”

    5
  • Brigid
    Brigid

    “I drink unsweetened cold brew jamaica by the pitcher all summer. Buy a big bag of hibiscus flowers from the Mexican market and keep steeping.”

    1
  • Tiana
    Tiana

    “I didn’t grow up around many Mexicans. I mostly grew up around a lot of Central Americans and Caribeanos, but we can all agree that Agua De Jamaica is just the perfect drink. Not only is it super thirst, quenching, and delicious but it also has a lot of great antioxidants. This over ice, I like mine, a little lighter in flavor with honey… too good”

    1

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