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Josey Baker

Josey Baker's Sourdough Starter Advice

Josey Baker's Sourdough Starter Advice

A low-waste sourdough starter feeding ratio and maintenance method shared by baker Josey Baker.

1 person recommends this

Recommended by

  • JV
    JVFirst to rec

    “This insight saved me so much flour! When your starter is humming along, and hanging out in the fridge waiting to become bread, you can feed it substantially less and still keep the yeast colony alive and happy. Mind blowing advice for anyone getting into sourdough. 1 tablespoon starter 1/4 cup warm water 1/3 cup flour”

    711

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