Frozen Vegetables

“We live in a rural area about 30 minutes from the nearest grocery store. And you know what? After cooking all day the last thing I want to do in order to feed myself is prep more vegetables. However eating giant piles of them with every meal is, unfortunately, not negotiable. Enter frozen vegetables. Already prepped! A blank canvas for sauces and flavorings! Ready to eat in minutes! I'll heat up a bag of chopped kale and spinach with tons of garlic, olive oil, and a squeeze of lemon. It's faster and easier than boxed mac and cheese. But also goes great with mac and cheese.”