NYT Cooking

Piadina

Piadina

A traditional Italian flatbread sandwich recipe featured on NYT Cooking.

1 person recommends this

Recommended by

ClaraFirst to rec
“I.e., an Italian flatbread sandwich. I like to make mine with a warmed-up (but not overly toasty) Mediterranean pita; Joseph’s is a good reliable option in the U.S. I like to add cherry tomatoes, arugula, and thinly sliced parm to mine (plus EVOO/salt/pepper), but you can pretty much do whatever floats your boat.”
3

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