Stovetop Cinnamon Apples Recipe

“Got a bunch of apples that need eating? Or maybe you just want your house to smell amazing? Cut up some apples (maybe throw in a few pears from last week's csa box), toss them in a pot with cinnamon, some vanilla, maple syrup, and a little water (not too much!) then cook it all down until the apples are soft but still hold their shape. Dash of salt, lil bit of corn starch to thicken up the juice and now you have a tasty fall topping for: vanilla ice cream, overnight oats, hot cereal like muesli, pancakes, or go nuts and just eat it on its own.”