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Potatoes au Gratin (Dauphinoise) Recipe

Potatoes au Gratin (Dauphinoise) Recipe

A classic French recipe for rich, creamy, and cheesy sliced potatoes baked to a golden-brown finish.

1 person recommends this

Recommended by

  • leesey lou
    leesey louFirst to rec

    “a beautiful mix of butter, potatoes, cream, and cheese. simple french decadence!”

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