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Potatoes au Gratin (Dauphinoise) Recipe

Potatoes au Gratin (Dauphinoise) Recipe

A classic French recipe for rich, creamy, and cheesy sliced potatoes baked to a golden-brown finish.

2 people recommend this

Recommended by

  • leesey lou
    leesey louFirst to rec

    “a beautiful mix of butter, potatoes, cream, and cheese. simple french decadence!”

  • Mara Bousleiman
    Mara Bousleiman

    “Comfort food for everyone”

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