Popcorn Casserole Recipe

“One of my mother's most brilliant creations (aside from me :D) Butter a small baking dish, cover the bottom with a thin layer of (already popped) popcorn, dot with a few tiny little knobs of butter all over, sprinkle lightly with Lawry's seasoned salt, sprinkle heavily with shredded cheese (ideally thick shreds but this is a snack of desperation; do what you must), then layer over another layer of popcorn followed by more butter, seasoned salt and cheese. Repeat the layers until your dish is filled. Put in a 350°F oven for 5-8 minutes until the cheese and butter are melted. Eat it by yourself so your friends/family don't give you a disgusted look because then you will have to defend your sanity and tell them to try it and they WILL like it and eat more of it than you wanted to share.”