Quercus Guest Ranch and Resort

“I’ve never been to a hotel quite like Quercus. Hotel isn’t even the right word. This is a working ranch in the Georgia foothills, less than hour south of Atlanta, with a herd of cattle that grazes peacefully throughout the property. The centerpiece is a biodynamic farm, which sources the ambitious restaurant, Uberto, and their Michelin-starred chef, Ryan Smith. Fishing can be arranged on the shoals of the Flint River or shooting on The Big Red Oak plantation. But this is really about a peaceful retreat. You stay in one of the four houses, which are truly special—you feel isolated in the best sense. This is a serious investment (we’re in Aman price territory), but if that isn’t an issue I recommend Quercus in the strongest terms.”