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9d
in the kitchen
All Chai'd Up (The Chai Box)
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I’m a fan of the Hill Station Blend. They also have a concentrate!
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1
7w
in the kitchen
even*cleveland
Marian Burros Original Plum Torte Recipe
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Can confirm. Made one this afternoon accompanied by a bay leaf whipped cream to indulge in following the Stanley Tucci zucchini pasta. 15/10, will be in my baked goods rotation for the next few months.
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1
9w
in the kitchen
Hill Station Cardamom and Rose Chai
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The Chai Box’s blends are SO yummy, and I cannot wait to try their new cafe in Atlanta this weekend!
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2
13w
in the kitchen
Make your own granola
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There’s no reason to not do this, and the combos are endless. Heather & lavender honey with dates, figs, & coconut Maple syrup with cherries, almonds, & cardamom Orange blossom honey with blueberries, poppyseeds, & lemon zest Etc., etc.
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3
15w
in the kitchen
Salted Maple Pie Recipe (Sister Pie Cookbook)
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I also like to alternate between the honey pie & this one - again, use good maple syrup!
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5
15w
in the kitchen
Salted Honey Pie
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The key tips are to get some good, local honey, and fancy flaky sea salt.
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63
4
15w
in the kitchen
Banana Chocolate Chip Bars Recipe
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You know how there’s always that ONE banana you let sit a little too long? Not enough for banana bread, but you can’t just toss it - well, good news, pals! In comes this one-banana banana chocolate chip bar recipe. My go-to whenever we have that lonely remaining banana from the bunch, and I’ve made it so much over the years, that I’ve gotten it down to an art of one bowl, one measuring cup, & one measuring spoon, TYVM!
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1
15w
in the kitchen
Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs
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This is the cauliflower dish; my husband nearly lost his mind the first time I made it. Pro-tip: get your ras el hanout & aleppo pepper at lidl and world market; keep copious amounts on hand. 🤌🏻
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17w
in the kitchen
Sweet Potato Chickpea Buddha Bowl
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Mix and match veggies as you please!
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1
17w
in the kitchen
clearly canadian
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I am channeling my 90s, lower school childhood with the original decadent sparkling water this spring/summer. The peach & raspberry are still on point 👌🏻. Next up, revisiting blackberry, will report back.
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32
5
17w
in the kitchen
tomato confit
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this is going to be a *weekly* dish in our house this summer. absolutely key to use fresh, juicy tomatoes, preferably from your own garden! use the extra oil in salad dressings 🤌🏻🍅🤌🏻🍅🤌🏻🍅
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2
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