My wife and I have lived, traveled, and eaten across Korea since 2015! Since then, we have become food anthropologists seeking out the legendary kitchens that define the regional, seasonal, and historically significant foods in Korea. Our approach is to treat Korean food properly by understanding regional and city-specific cuisine that has heritage in a specific place, instead of treating "Korean food" as a homogenous term. While our social media covers food almost exclusively, we will use this space to share recs for cafes, hotels, travel destinations, and other aspects of our travel lives in Korea.

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🏆Cultural ambassador of Daejeon

🤓KAIST Prof.