Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez)

Recommended by Dubya_Dee

One of the best cook books that i've owned, super jealous of every piece of pottery Rick owns.

The Horneado Tabasqueño recipe is epic. The Arroz Rojo is so good that my sister refuses to make her long-standing family rice recipe anymore.

3 days ago

Across Rec League

Janet Wallace

“The Horneado Tabasqueño recipe is epic. The Arroz Rojo is so good that my sister refuses to make her long-standing family rice recipe anymore.”

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