Butterjoint

Every couple of years it seems this restaurant (and its casual breakfast spot next door) has a bit of an identity crisis; I still miss the OG, Legume, which was white tablecloth and one of the very best meals I’ve ever had (that Chicken Cooked Under a Brick!!). But Butterjoint is very solid. Get the pierogis to be extra Pittsburgh. Vinegar pie is very fun, too.