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13d
Yum
Sweet Potato Dal with Coconut Leeks
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I made some version of this almost once a week in fall / winter. You can add spinach, chickpeas, whatever your heart desires.
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3
15d
Yum
sophie m
Plum Tortelettes
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Baked these at 350 for 25 mins - they probably could have stayed in a lil longer and I could have done a better job greasing the tins but plum torte is the GOAT and they still taste fire
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5
20d
Yum
Cottage Cheese Egg Bites
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Made these with chopped spinach and sun dried tomatoes. Baked at 325 for 30 mins in a water bath and they were 😋
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5
5w
Yum
Roasted Fish With Spice Butter and Tomatoes Recipe
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I went with Trader Joe’s green goddess seasoning, swapped olive oil for butter, added zucchini, and used frozen garlic cubes sue me!
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3
6w
Yum
Mediterranean Quinoa Salad with Roasted Summer Vegetables
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Summer isn’t over yet people!
7w
Yum
Shishito peppers
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Can anyone tell me how to make good shishito peppers at home? The ones pictured are from Wolffer Estate where I did insist we order a second round
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1
14w
Yum
Cowboy Caviar
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Another no cook wonder. Can you tell there’s a heatwave?
1
14w
Yum
Near East Tabbouleh
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Ultimate heatwave hack - boil water in electric kettle and let this tabbouleh marinate in the fridge. Add lemon juice and olive oil, plus whatever fixings your heart desires - tomato, chickpeas, pickled red onion, etc. No stove or oven required! For some reason this mix is rare so if you see it at the store, stock up for summer and grab at least 6.
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14w
Yum
YuzuCo Green Tea Yuzu-Ade
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Arnold Palmer, but make it elevated
2
14w
Yum
James Kylstra
Hagelslag
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Will ruin all other sprinkles forever
12
15w
Yum
Non 5
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An NA bev I don’t feel bad about paying wine-like prices for
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1
16w
Yum
Curried Coconut Quinoa and Greens with Roasted Cauliflower
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Don’t skip the golden raisins!
1
16w
Yum
Triple-Ginger Chocolate Chunk Cookies (Susan Spungen)
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Why make ginger cookies when you can make TRIPLE ginger cookies? These won’t last more than a day in your house unless you hide them
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19
17w
Yum
Best Gazpacho
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Come July this is all I want to eat
5
18w
Yum
Smitten Kitchen Strawberry Cake
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plum torte but make it late spring / early summer
10
19w
Yum
Four Corners Lentil Soup
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I challenge you to find a simpler recipe that delivers more flavor / coziness. Maybe make it today since Memorial Day in Brooklyn is giving October in Scotland vibes!
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2
20w
Yum
Thai Green Curry with Spring Vegetables
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Very good w broccoli
20w
Yum
Slightly Sticky Walnuts with Sesame and Sumac
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These make a good gift, mostly because if you keep them in your house you’ll eat them all in one sitting
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2
20w
Yum
Lemony Turmeric Tea Cake
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It was this recipe, and not the class on the science of cooking I took at Harvard, that taught me baking powder is in fact different than baking soda. But it still tasted delicious!
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7
20w
Yum
Shakshuka With Feta Recipe
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It always takes longer than you think to get the veggies soft. But basically impossible to mess up!
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20w
Yum
Smitten Kitchen Summer Squash Pizza
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If your friend has a byo pizza topping party, bring these ingredients and win. Not that you should make everything a competition!
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15
3
20w
Yum
Mexican Hot Chocolate Cookies
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I make them without marshmallows 🤫
4
20w
Yum
Spiced Chickpea Stew With Coconut and Turmeric
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Bitches love stew
24
20w
Yum
Summer Shrimp Scampi With Tomatoes and Corn Recipe
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Summer eating over all other seasons of eating
4
20w
Yum
Original Plum Torte Recipe
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The GOAT
4
1
20w
Yum
Deb's Kale Salad with Apple, Cranberries and Pecans
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Deb is 👸
20w
Yum
Eleven Madison Park Granola
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They sell this for $40 a jar but you can make it yourself for less than $10
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6
20w
Yum
Salmon Salad
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My birthday meal of choice
2
20w
Yum
Lemon-Turmeric Crinkle Cookies
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These were one of the nyt’s Christmas cookies a couple years ago but they are delightful year round
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