An easily executable summer dinner party

Sarah Beck

“to drink: vino verde and beer Pre dinner snacks: marinades olives with feta from the bar at the grocery store, salt and vinegar chips, roasted chili pistachios Dinner is greens with Gotham greens green goddess dressing, the pasta recipe linked here, and smitten kitchens grilled chicken recipe with the lemon herb vinaigrette - grill while your guests are hanging and snacking. I did boneless breasts”

Louise Buckley

“Drew upon this last night for my friend’s birthday and it was so delicious! We had castelvetrano olives, figs and manchego, this pasta, broccolini, and Dolly Parton box yellow cake mix with chocolate frosting 🩷 Used beautiful striped rainbow bow tie pasta and added mint! I love end of summer corn 🙌”

Cheddar

@cheddar