A Spin on PB and Pickles
Recommended by Catherine Davis
Everyone in my family thinks I’m insane when I eat this but I’m still recommending it. Peanut butter, pickles, sriracha, and soy sauce on toasted bread. Sweet and salty, sour and soft and crisp. From the NYT No-Recipe Recipes book which I love.
4 months ago
Comments
Sign up to leave a comment.
@kerrilynn
This sounds so weird and so amazing. Trying it this week, thank you!
@catherinedavis
Weird and amazing is a good way to describe it.
@erikatovi
This is fascinating. Had no idea PB & pickles was even a thing! Can’t believe how many raving reviews are on that NYT recipe!
@catherinedavis
PB and pickles is supposedly something people crave when they’re pregnant. But I’ve never met anyone who actually did. But, I am not prego and still love this.😋
@abiii
Say less - this will be lunch today. I’m so influenced
Follow Catherine Davis
By submitting, you agree to our Terms and Privacy Policy