as someone who does not love to cook—this book completely changed my mind and help me see both the process and ingredients in a new, creative light.
Tamar changed the way I cook. I love her writing and her recipes (the white bolognese is wowowow) — the pages of this thing are absolutely wrecked with notes and food stains. She really shifted how I think about what I have on hand, the bits and bobs hanging out in my fridge and pantry, and how it can be spun into something delicious. I will be so weird if I ever meet her!
14 days ago
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