A quick one when I want something satisfying: sauté diced onions, lots of kale, cherry tomatoes (towards the end to keep their shape), season well w/salt, pepper, lemon. Pile it on a piece of crusty bread you toast in olive oil in the same pan, top with poached eggs. Very fast, very fresh tasting. As an aside, learning to poach eggs is like having an ace up your sleeve. Don’t be intimidated! There are a million video tutorials online, or just look to Julia Child… all you need is simmering water and a spoon. 😌 (picture shows unadorned poached eggs, delicious as well.)