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for hosting + celebrating
for hosting + celebrating
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for art’s sake
products i’m loving
bites + bevvies
for hosting + celebrating
19w
for hosting + celebrating
Shakshuka + crusty bread
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I like that you can make the veggie/sauce base ahead of time and reheat. So you could reheat, poach your egg, and eat within a short amount of time. Warm, savory, full of fiber and protein! And crusty bread brings it all together :)
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20w
for hosting + celebrating
Matcha Cake
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This recipe is on repeat at our house. I’ve made it for birthdays, for an annual soup party, and just for fun. I’ve also been able to easily modify it to be dairy free, and it always turns out well. I make it as a sheet cake and then cut into rectangles to make the layers. :)
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