Spend an exorbitant time while pregnant thinking about the first dinner you want to have when you come home from the hospital. For me, I knew I wanted home cooked and I knew I wanted indulgent so I prepped Ina Garten’s rigatoni with sausage and fennel (individually portioned and frozen), Molly baz tomato martinis and a great vinaigrette to dress a salad before I left for the hospital. I know there was a dessert involved but I can’t recall what. That meal was so enjoyable and fortifying! Highly recommend!
a day ago