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The museum collection I’d curate
The goodness of life
I want to go there
Top Button Undone
I Know Places We Can Go, Babe
Little Lovely Things
Pleasures
Cosmetic case
To make
The Library
Jukebox
The News, Darling
13d
To make
Pam Meier
Perfect, Crispy Pancakes (Alison Roman)
•••
1
13d
To make
Caroline
White Chicken Chili
•••
18d
To make
Katherine Woods
Dan Pelosi's pastina
•••
22d
To make
Leanne Citrone
Creamy Nobu Shrimp
•••
28d
To make
Anna Logan
The Best Soup You’ll Ever Have
•••
5w
To make
Abby Phoenix
Amaretti Cookies
•••
6w
To make
Jim Biancolo
Raised Waffles
•••
10w
To make
Danielle
Alison Roman’s Spiced Zucchini Soup
•••
15w
To make
bella
labneh w charred scallions + chili oil
•••
16w
To make
Monique
Lemon & Lime Mintade from Smitten Kitchen
•••
18w
To make
A L E X I S
Luckiest Biscuits in America (Alison Roman)
•••
19w
To make
Sonia D
Smitten Kitchen Any-Kind-of-Fruit Galette
•••
19w
To make
sierra colleen
Maddy DeVita’a Rye Chocolate Chip Cookies
•••
20w
To make
Hannah Walsh
Strawberry Summer Cake
•••
20w
To make
Nat'elier
•••
Book on to the baking class if you have time. The best Pastel de Nata‘s I’ve ever had.
more
3
20w
To make
even*cleveland
Chez Panisse’s Blueberry Cobbler (NYT gift link)
•••
1
20w
To make
Jenn
Watermelon, Feta, and Mint Salad
•••
20w
To make
Rhi-Rah
Ricotta Toast with Berries
•••
20w
To make
izzy lynch
Bon Appetit No-Fail Roast Chicken With Lemon and Garlic
•••
1
20w
To make
Emily Teague
Drizzlelemons.com- website that streamlines recipes
•••
2
20w
To make
Alix
dijon shallot vinaigrette
•••
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