Chicken Thighs With Tomato, Orzo, Olives, & Feta

I really love this one! I am not trying to work or think to hard about dinner on weeknights and this recipe really delivers on being low effort and high tastiness. I don't love olives so I skip them, but there are plenty of wonderful briny things in here to make it taste great (tbh I probably add way more capers than the recipe calls for and I strongly recommend that approach). I also think it works well if you add some greens. I usually make a ton and don't get tired of eating it for at least 2-3 servings of leftovers.