Du Pain et Des Idées

Claire Simon

“One of the few boulangeries open on Mondays. Famous for their escargots, croissants are also delicious”

Laure Joliet

@laure

Elle

“The best bakery in Paris, according to many people, including me and my Parisian husband Eric. We are biased because it was also the closest bakery to us, and Parisians always have a favorite bakery that's around the corner. But the owner Christopher is famous for growing his own very high quality organic ancestral wheat in the south of France, and the "pain des amis" bread is excellent. Their foc”