Piatto Romano

O. La Roche

“The people who run this spot have deep connections to the Testaccio produce market and can source special and strange fruits and veg. Italian classics that feel more than classic with the use of (non pretentious) foraged ingredients. Get the nettles. My favorite restaurant in Rome.”

Brigid

“Sourced from the Testaccio market, I always over order, the greens (wild! foraged!) here are incredible. They serve horse steak if you’re into that”