Fermented rye chocolate chip cookie from ACQ Bread

Claire Simon

“Best sourdough in the borough”

Phoebe

“A quirky Carroll Gardens bakery that produces some of my favorite loaves in the city. The Clinton Street bakery is only open from 4-7 pm on Fridays and Saturdays, a schedule that somehow never sticks in my brain, so I usually find it easier to track down their bread at the Carroll Gardens Greenmarket on Sunday mornings.”