it’s cabbage soup season
this cabbage soup from the cookbook six seasons is so insanely good and so easy. i pretty much always have the ingredients on hand (cabbage, onion, garlic, farro, chicken broth, parm, vinegar), so it’s an excellent fallback meal if i have nothing planned. hell, i might even make it tonight.
4 days ago
Comments
Across Rec League
Cabbage Farro Soup Recipe
Nitabel
“You’ll find me making the famous cabbage soup from Joshua McFadden’s cookbook Six Seasons: A New Way with Vegetables on the first passably cool day of autumn — that’s how much we look forward to it. For the next few months, it will be a regular event in our kitchen, made with my collagen-rich scrap stock. Don’t be stingy with the low-and-slow cook times — that’s what makes the cabbage melt in your”
Paige
@heypaigecollins
Follow alyssa swigart
By submitting, you agree to our Terms and Privacy Policy