Cabbage
Recommended by TahrynIt's such a sexy vegetable with such a boring reputation (thank you unseasoned cabbage rolls and kraut). Its beautiful! Its versatile! Its cheap! It's packed with an incredible amount of fiber and nutrients, it's filling, it's low calorie if you care about stuff like that. Just this week Ive used it in slaw, stew, caramelized it with leeks, fortified a packet ramen with it so it felt healthy. It also takes forever to go bad in the fridge unlike other less resilient leafy greens. We love her.
2 months ago
Comments
@joshy666
Huge cabbage fan here as well! In fact, I endeavor to eat at least one form of cruciform per week. We rotate between types of cabbage (green, red, napa…etc.), as well as cauliflower, broccoli, and don’t forget bok choy! Great shredded in soups, main dishes, as sides and we 🖤 a good cabbage salad! And you’re spot on - inexpensive, filling AND gives you (well me, it does) absolute beauty poops! Reason alone to cleanse your colon with nature’s roto-rooter - out yer tooter! 😍