A Japanese take on Chinese chili crisp. Delicious. Inspired. I eat it with soba noodles or rice + protein of choice. Also excellent on sliced cucumbers with sesame oil and rice vinegar.
11 days ago
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Across Rec League


Hamish
“No shade to Lao gan ma - it inspired this seattle-made chili crisp. Now our go-to, it’s the fried garlic slivers that put it over the top.”

Anna Gates
“Truly good on EVERYTHING”

coreycaitlin
“Get the big jar.”





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