Cottage Cheese Egg Bake (The Real Food Dietitians)

This is wonderful for a weekend breakfast or brunch. I recommend using full-fat cottage cheese and blending it with the eggs until completely smooth before adding the other ingredients. Then simply whisk or stir in the Parmesan, spinach, and whatever other mix-ins you’re using. There’s no need to process everything together—the goal is just to create a smooth egg-and-cottage-cheese base without noticeable curds.