with fall semester impending, it's time for me to lock in ... recs for healthy, vegetarian meal-prep recipes for this super busy grad student? i do NOT like overnight oats lol

Question

Taryn · Answer

Easy Vegan Creamy Curry Rice Soup: This is simple but still really satisfying. I always sub coconut milk for the cashew cream because I love the flavor it adds

Juliana · Answer

jennifer aniston salad: still can't believe I didn't beat others to recommending this incredible salad with a silly origin. this is our daily lunch about half the weeks of the year, and something I bring every postpartum parent to get a healthy, nourishing salad. recommend keeping the chickpeas and quinoa separate so you can heat them before eating. it's really that good though.

Gabriela Riccardi · Answer

Smitten Kitchen Braised Chickpeas with Zucchini and Pesto: Naturally, Deb doesn't miss. I love this one hot or cold: a creamy, zesty zucchini dish you can dig into with a great hunk of toasted bread, all delivered in one pan.