Fat gold

Samin

“One of the best olive oils out there 💕”

Vickie

“I bought this on a whim to have a fancy dipping / finishing olive oil around but after seeing the ‘use by’ date I started using it for everything because I didn’t want my $40 olive oil going bad: unfortunately, after going through a tin this way, Fat Gold is now my daily driver. After using this to make pasta sauces, roast vegetables or add to baked goods, regular old Graza tastes like dirt. Fat G”

rory

“deCadenT”