this is super easy to make and you can eat it with some whole wheat crackers / bread / celery / crispy cucumber for a meal that's got protein, a bit of sour-y briny flavor, and some nice veggie crunch
2 months ago
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hahaha i love it!
Across Rec League

Amy fox
“Must love olives and capers. And, I suppose, tuna. Good tuna, in oil and kalamata olives. Just... try it, please.”
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