$29
Love or hate Chef Dan Barber, he does a lot to shift culture. With the once-humble pantry staple of tinned fish becoming the it appetizer (thanks to Fishwife and their graphic design gods), it seems Barber saw an opportunity to step in with a more sustainable option: plants. Row 7’s new tinned veggies are as delicious as their packaging lets on, especially the tomatoes. The stringy garlicky leeks are a little hard to maneuver on toasted bread — I recommend cutting them up a bit first — but hallelujah to the whole trio, which includes beets. It’s yum, it’s fun, and it doesn’t leave plastic fishing lines hanging out in the ocean!
4 months ago
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I'm a vegetarian and have been so jealous of the tinned fish people, so I'm thrilled to see this!
Across Rec League


Kat (they/them)
“Never tried this but elevated canned vegetables sounds like a picnic waiting to happen!”

Eve Cohen
“I'm really struggling with these! Obviously, I am obsessed with them and want to keep cases in stock at all times. They are my dream product. Like actually if someone asked me "what do you dream about?" I would say beautifully preserved vegetables bred and grown for flavor! However something about them rubs me the wrong way. Luxury canned vegetables in this economy feels a little too Marie Antoine”

Shin Ko
“Canned vegetables in a beautifully designed package.”





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