Make once, eat all week. Make half of the pan one flavor, or keep it all plain and play around with spreads. I’ve used chocolate chips and brown sugar butter to make them for kids. Add fruit in the batter or add it after a brief microwave. I just made a greek yogurt/marscapone dip and spread it over the bite. Keep ‘em clean if you are chasing macros. You could probably even take them savory if you didn’t want to chase breakfast flavors. Possibilities-endless.
2 days ago