Chicken and Rice Soup with Parsley and Lemon
bright! rich! put way more parsley and lemon in than it says. also parm rind. i never follow this recipe anymore. but this is the starting point. add tumeric if you want and baby carrot top greens. serve w/ bread to make it a big meal. reserve more greens to top with for color
2 months ago
Comments
Sign up to leave a comment.
Across Rec League
Chicken and Rice Soup Recipe
Bronwyn
“I’ve been making this fail safe lemony delicious recipe on repeat this winter - can’t overcook it, you just find the consistency with the rice you feel like. I followed a tip in the comments and now usually turn it into an avoglemono adaptation: beat 3 eggs with lemon juice and some of the soup, then pour that into each bowl and ladle the soup into each. Mix well and serve.”
Dubya_Dee
@dubya_dee
Follow amy
By submitting, you agree to our Terms and Privacy Policy