Breakfast is one of those things that is a non-negotiable for me. I wake up SO hungry, as does my child, so I'm always on a quest to make breakfast as easy and delicious as possible. Lately on the menu are frozen breakfast sausages which fry up in a few minutes, cut-up-fruit from our CSA box (doing this ahead of time always is helpful, nothing like not having to get out a cutting board at 7 am), and my favorite dish du jour, steel cut oats in the rice cooker. I find that 5 minutes of prep on s Sunday = 15 minutes or more of enjoyment the next day. Not bad math!
23 days ago
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