This is so good, nourishing, and a full meal if you tear handfuls of tender greens into the top of each bowl (I normally grab a box of protein greens - add to individual servings so the greens don’t get slimy). A must-cook for me when the temp drops. If you let the rice cook a little longer, it turns into a luscious congee-adjacent consistency.
2 months ago
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congee-adjacent is an A+ quality in a soup. Bookmarking this one, thank you!
Across Rec League


rachel placzek
“my go-to sick day soup. the broth makes itself and it's so easy to make when you're not feeling well. I usually leave the rice out.”

bandy ✨
@bandy


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