Hondashi
Recommended by Simon Walker
It's a soup stock, but I unapologetically use it to season nearly everything.
4 months ago
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@drkat
Tell me more! What do you use it for?
@simonwalker
It's fish based so it mostly goes really well with any fish meal (which we eat a lot of) - especially Asian. But in moderation it works just as well in place of salt for rich sauces, pasta sauce, gravy... It's kind of amazing.
@drkat
I’ll try it! Thanks for the rec!
@simonwalker
I should mention it does have MSG in it, but I'm fine with that because all the bad press around MSG has been debunked anyway (it's the same amino found in tomatoes, cheese, mushrooms). It's mostly the fish compounds that make it unique and so so good.
@drkat
Yeah MSG is an absolute winner for me
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