Migas

The monarch of breakfasts (and all meals, really), migas are a guaranteed crowd-pleaser for the child and adult alike. Invented by Tex-Mex restaurants as a way to use stale tortilla chips (hooray, reducing food waste!), sautéing the chips and some eggs together. You can zhuzh it up with onions, garlic, pico, nopales, beans, and/or cheese. Slap it on a (preferably homemade flour) tortilla, et voilà, you have a perfect carb-to-protein ratio meal!